Coconut Syrup – The Keep At Residence Chef

This coconut syrup is really easy to make, and we severely apply it to every thing. Add it to your espresso, scorching chocolate, pancakes and waffles, desserts, and drinks! It’s tremendous versatile, and you may maintain it in your fridge for as much as a month!

Drizzle over our German Pancakes or our Easy Oatmeal Pancakes.

We love this as a result of it’s made with only some components and with none components or preservatives. This syrup is made with actual coconut milk as a substitute of synthetic flavoring, which not solely offers a greater taste however makes it creamier, too.

Ingredient Notes

• Butter: We use salted butter for this recipe. You should utilize unsalted as a substitute, however add only a pinch of salt.
• Sugar: Normal white granulated sugar works greatest for this syrup.
• Coconut Milk: Use a high-quality coconut milk, which usually has the next fats content material, making for a creamier, better-tasting syrup.
• Vanilla Extract: Use pure vanilla extract for the very best taste.

Syrup Consistency

If you’d like a thinner syrup, use extra water and simmer for a shorter time.

For those who like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Ideas

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You may even add this as a sweetener in your oatmeal and yogurt.

Drinks: Sweeten up drinks like espresso, scorching chocolate, lemonade, and even sodas. We love a unclean soda (Utah fashion with a lime wedge), or you could possibly make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.