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Greek Yogurt Waffles

Give your self an excuse to have breakfast for dinner! These waffles are tremendous simple to make, and the addition of Greek yogurt makes them tremendous moist and fluffy. Prepared in solely 10 minutes!

For extra waffle goodness, strive our scrumptious Caramel Churro Waffles.

Why My Recipe

  • Naturally sweetened with honey.
  • Greek yogurt makes these waffles tremendous moist and fluffy.
  • Whip this batter up fast with a prep time of 5 minutes!

A stream of syrup pouring out and drizzling onto the center of a Greek Yogurt Waffle with a pat of butter.A stream of syrup pouring out and drizzling onto the center of a Greek Yogurt Waffle with a pat of butter.

This recipe is the product of my kitchen experimentation. Again in 2013, I made a decision to do one thing slightly completely different by making waffles. And thus, my Greek yogurt waffles had been born. It makes me really feel higher once I lather my waffle with syrup to know that there’s a redeeming high quality in there someplace.

Ingredient Notes

  • Eggs: Two eggs maintain all the pieces collectively. Room temp is right, however no stress in the event that they’re chilly.
  • Greek Yogurt: We use and suggest full-fat Greek yogurt. Nevertheless, you should use any plain yogurt.
  • Honey: An ideal pure sweetener. You can even substitute with agave or maple syrup.
  • All-Goal Flour: You can also make these with complete wheat flour, although they received’t be as fluffy.

Syrup Choices

Cinnamon Buttermilk Syrup: This syrup is sort of a liquid cinnamon roll, and is the syrup recipe my household asks for on a regular basis!

Caramel Syrup: This syrup is so good served heat with slightly sea salt sprinkled on prime.

Simple Strawberry Syrup: Made with recent strawberries, this syrup brightens up your waffles and provides slightly tang from the lemon juice.

Homemade Blueberry Syrup: This candy and fruity syrup has slightly vanilla extract for the proper stability of flavors.

Waffle Maker Suggestions

If you’d like golden, crispy waffles each time, all of it begins with treating your waffle maker proper.

First issues first—preheat it. A scorching waffle iron is what provides you that crispy exterior. You’ll additionally wish to frivolously grease it with cooking spray or a brush of oil, particularly in case your nonstick is beginning to act… lower than nonstick.

Resist the urge to overfill. It would look like extra batter simply makes for an even bigger waffle, however actually it simply makes for a large number. Begin with 1/2 cup for Belgian makers and about 1/3 cup for American-style, then modify from there.

Make-Forward Choice

Surprise how one can take pleasure in this goodness each morning with none problem? This batter will be saved in an hermetic container within the fridge for a few week, making breakfast a snap! Simply stir a bit earlier than utilizing.

Storage & Reheating

Refrigerate leftovers in an hermetic container for as much as 3 days. Be sure that they’re absolutely cooled earlier than sealing them up in order that they don’t get soggy.

Freeze leftover waffles in a single layer on a baking sheet. As soon as frozen, switch to a freezer bag or hermetic container for as much as 3 months. Thaw within the fridge in a single day.

Reheat within the toaster on a medium setting straight from the fridge, and even from the freezer. Toast till warmed by way of.

Microwave parts on excessive in 30-second increments.

Extra breakfast recipes…

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