When you love scrumptious treats like sausage balls, it would be best to do that model too!
❤️WHY WE LOVE THIS RECIPE
We love appetizers and snack concepts, and these undoubtedly hit the spot. Made with pork sausage, which is one in every of our favourite meals, then you definitely add in some hashbrowns, cream cheese, and somewhat Bisquick… so what’s to not love?!?! I believe these could possibly be for breakfast too and are nice to make upfront and simply take pleasure in chilly with a cup of espresso.
SWAPS
These sausage hashbrowns bites are versatile! You’ll be able to simply swap up the cheese, we love cheddar however you could possibly do a mixture of any cheese your loved ones prefers. You may also add in any spices you want. When you like “warmth” make this with scorching pork sausage. You might simply make these gluten free through the use of a gluten free bisquik.
ARE THEY CRISPY?
Sure, we cooked ours till they have been somewhat crispy which is how we want them. You might additionally dip these in ranch dressing for an actual deal with.


OTHER DELICIOUS APPETIZERS


Sausage Hashbrown Bites
These hashbrown bites are at all times successful! Made with pork sausage and cheese plus a number of extra scrumptious substances and you’ve got a terrific appetizer.
- 1 lb of floor pork breakfast sausage
- 1 1/2 cups of Bisquick
- 8 ounces of cream cheese at room temperature
- 1 1/2 cups of shredded cheddar cheese
- 4 cups of frozen hashbrowns thawed
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Preheat oven to 400 levels.
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Spray a baking sheet with nonstick spray or use parchment paper.
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Mix all substances in a big bowl. Combine collectively properly.
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Form into 1-inch balls and place at the very least an inch aside on the baking sheet.
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Bake for 20-25 minutes or till they’re cooked by way of and golden brown.
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Allow them to cool a bit earlier than serving.
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