ONION RINGS

These Onion Rings are a keeper! Good for an appetizer or a aspect to burgers, and so on.

❤️WHY WE LOVE THIS RECIPE

We love straightforward recipes and we additionally love onions. My Aunt at all times mentioned, “Onions are nature’s antibiotic,” and he or she liked to sauté onions and put them on a baked potato. We appear to at all times have onions in the home and on a snow day we gave these a attempt! We love the style and may’t wait to make them once more this summer season with burgers!

SWAPS

If you happen to can’t discover vidalia onions you should use any candy onions. You should utilize no matter cooking oil you want; we use canola on this recipe as a result of it fries higher.

⭐TIP

I take advantage of a big two-tined fork or tongs to dip the onions and to take away them from the skillet. I discovered this was the best strategy to get them out.

OTHER DELICIOUS RECIPES:

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Anne Walkup

These onion rings will rapidly develop into a favourite! Made with buttermilk and bread crumbs and the style is great.

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Course Appetizer, Facet Dish

Delicacies American

2 candy Vidalia onions peeled and sliced 1/4 inch thick
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk may use common milk
1 egg
3/4 cup plain Panko bread crumbs
Oil for frying I take advantage of canola
Further salt for cooked onion rings

You’ll need 3 medium sized bowls. Whisk collectively the flour, baking soda and salt in a single. Whisk the buttermilk and egg within the second bowl and the bread crumbs go within the third.
Add about 3/4 cup of oil to a skillet. Oil ought to be deep sufficient to drift onion rings. I like to make use of canola when frying as a result of it makes a crispier crust. Dip every onion ring within the flour, then milk and bread crumbs final.
Drop in scorching oil and fry on all sides about 30 seconds. Drain on paper towels.
Sprinkle with salt to style whereas scorching.
Makes about 2 dozen onion rings relying on the scale of your onions and thickness of your onion rings.

If you happen to can’t discover Vidalia onions, any candy onions will do.
I take advantage of a big two tined fork or tongs to dip the onions and to take away them from the skillet.

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