OLD FASHIONED PISTACHIO PIE (Watergate Pie)

This simple Pistachio Pie, also referred to as traditional Watergate Pie, is a creamy no-bake dessert made with pistachio pudding, pineapple, marshmallows, and a scrumptious selfmade crust.

❤️WHY YOU WILL LOVE THIS OLD-FASHIONED PISTACHIO PIE

The watergate salad has been round a very long time and it’s a traditional and this pie model is scrumptious too. Most recipes use a graham cracker crust, however we determined to make ours with our selfmade crust, and it undoubtedly takes this pie to the following stage! This crust has been one among our signature recipes and it’s all the time successful.

SWAPS

You’ll be able to swap out the pistachios within the pie filling for pecans for those who like. You may also add a half a cup of sweetened coconut to this recipe for those who like. Some folks like so as to add marchinio cherries too. It does give it a sweeter taste. Should you don’t have time to make the crust, you need to use a graham cracker crust.

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OTHER DELICIOUS PISTACHIO RECIPES

Vintage Watergate Cake – Should you love this pie, you could do that cake. It’s a traditional and all the time successful.
Pistachio Salad – It is a nice fluff recipe so as to add to any gathering. It’s particularly standard at Easter and Christmas.
Pistachio Bread – It is a loaf bread and it’s scrumptious and nice with espresso.
Pistachio Cookies – Tremendous simple to make and nice for any event.

CAN I FREEZE THIS PIE

Sure, you may freeze this pie, and since it’s made with Cool Whip, it freezes simply. You would freeze the entire pie, or you would freeze the filling. Then, when you’re able to serve it, you can also make the crust after which add the filling.

Outdated Common Pistachio Pie (Watergate Pie)

Anne Walkup

This simple Pistachio Pie, also referred to as traditional Watergate Pie, is a creamy no-bake dessert made with pistachio pudding, pineapple, marshmallows, and a selfmade crust.

Prep Time 15 minutes

Cook dinner Time 15 minutes

2 hours

Course Dessert

Delicacies American

1 3.4 ounce field on the spot pistachio pudding combine
1 8 ounce container Cool Whip
1 20 ounce can crushed pineapple in juice (you’ll reserve some)
2 cups mini marshmallows
1 cup chopped pistachios or pecans

Crust Substances:

1 1/2 cups of graham cracker crumbs
1 cup of fast cooking oats
1 cup of nuts finely chopped we used pistachios, can use pecans or walnuts
3 tablespoons of brown sugar
1/2 teaspoon of butter melted

Crust Directions

Mix all elements and press right into a greased 9 inch pie plate.
Bake in a preheated 350 diploma oven for quarter-hour.
Let cool earlier than including pie filling.

Filling Directions

Drain near a ¼ cup of the juice from the can of pineapple.
Add pudding combine, pineapple and remaining juice to a big bowl. Stir to mix.
Fold in Cool Whip, then stir in marshmallows and nuts.
Place filling in cooled selfmade pie crust.
Chill earlier than serving, about 2 hours.
Retailer in fridge for as much as 3 days

Key phrase Pistachio Pie, Watergate Pie

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