Baked Pumpkin Hand Pies

These straightforward baked Pumpkin Hand Pies have a scrumptious spiced pumpkin filling tucked inside a flaky pie crust. An exquisite fall or Thanksgiving dessert!

Why You’ll Love These Baked Pumpkin Hand Pies

When you have adopted our web site for any period of time, you realize we love pumpkin recipes. These pumpkin hand pies are so easy to make and can rapidly change into a household favourite. We made these with store-bought pie crust to avoid wasting time, however you’ll be able to simply make your individual for those who like. We’ve got made them with our selfmade pie crust they usually have been scrumptious both manner. The true winner.. we bake them! So no mess within the kitchen!

Do You Want The Glaze?

We high these with cinnamon after which bake them and they’re scrumptious proper out of the oven. We did add a basic powdered sugar glaze, and everybody liked them. In fact, you may simply high with whipped cream or Cool Whip and luxuriate in identical to a pumpkin pie!

A Few Suggestions

You don’t wish to overfill them as a result of they may leak out, so even for those who suppose you aren’t including a lot filling, it is going to be greater than you suppose. We suggest 1-2 tablespoons relying on how massive you make every hand pie. Don’t overlook to crimp the perimeters!

Different Fashionable Pumpkin Desserts

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Anne Walkup

These Baked Pumpkin Hand Pies have a flaky golden crust crammed with a scrumptious spiced pumpkin filling. They’re straightforward to make, baked within the oven, and ideal for fall gatherings or Thanksgiving.

Prep Time 15 minutes

Cook dinner Time 25 minutes

Whole Time 40 minutes

Course Breakfast, Dessert

Delicacies American

Pie Filling:

3/4 cup 100% canned pumpkin
1 egg
3 tablespoons brown sugar
2 teaspoons all-purpose flour
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
Pinch of salt

Powdered Sugar Glaze – Non-obligatory

1 cup white powdered sugar
3 to 4 tablespoons milk I exploit 2%
1 teaspoon vanilla extract optionally available

Combine all pie filling components along with a spoon.
Roll out dough and utilizing a 5 inch spherical bowl make the spherical pies. Place on baking sheet on parchment paper.
Add a few tablespoon of filling to every pie.
Fold rounds over filling and crimp with a fork. Brush every pie with egg yolk. Can sprinkle on additional cinnamon.
Bake in preheated 375 diploma oven 20 to 25 minutes till brown on tops. Makes 10 to 12 pies.

Could make them bigger or smaller.

Key phrase Baked Pumpkin Hand Pies, Pumpkin Hand Pies

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