Crock Pot Sausage and Potato Soup

When you love potato soup, you’ll want to do that model. Including andouille or smoked sausage takes it up a notch; it’s hearty and scrumptious.

Why You’ll Love This Crock Pot Sausage Potato Soup

This soup is straightforward to make, loaded with taste and ideal on a cool night time. It’s hearty and scrumptious and really tremendous versatile. You may swap up the sausage, use turkey smoked sausage, sizzling Andouille sausage or beef kielbasa. We used russet potatoes however you should use yellow potatoes for those who like. It’s so easy, add the whole lot to the crock pot and earlier than you understand it, you’ve got a beautiful dinner. We recommend including cornbread muffins!

Swaps and Additions

Like said above, you may simply swap up the sausage to any you like. It’s also possible to swap up the spices; we made this extra Cajun type, however you don’t should, and for those who don’t like onion or inexperienced pepper, go away them out. We just like the cream cheese on this and use full-fat, however low-fat could be positive too. We use heavy cream as a result of it provides nice taste. We like it with cheddar cheese however you may swap it up if you would like.

Different Scrumptious Crock Pot Recipes

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Crock Pot Sausage Potato Soup

Anne Walkup

This hearty dish is the most effective consolation meals on a chilly day. Potato soup with Andouille Sausage is the most effective mixture.

Prep Time 15 minutes minutes

4 hours hrs

Whole Time 4 hours hrs 15 minutes minutes

Course Major Course, Soup

Delicacies American

• 1 lb of Andouille Smoked Sausage or simply common smoked sausage minimize into items
• 6 or 7 medium to massive potatoes peeled and minimize into chunks
• ¼ cup of inexperienced pepper chopped
• ½ cup of celery chopped
• 1 small onion chopped
• 4 cups rooster broth
• 2 teaspoons minced garlic
• 1 teaspoon of cajun seasoning
• ½ teaspoon of smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 8 ounces cream cheese
• 1.5 cups heavy cream

• Add chopped potatoes, andouille sausage, onions, rooster broth, minced garlic, celery, inexperienced pepper, cajun seasoning, smoked paprika, salt and pepper to the crock pot.

• Cook dinner on excessive for 4 hours or low for 6-8 or till potatoes are mushy.

• When the potatoes are performed, add the cream cheese, cheddar cheese and heavy cream.

• With a potato masher, you may mix the soup, leaving some small chunks. That is when you’ll make the soup the way in which you prefer it, chunky or extra soupy.

Key phrase Crock Pot Sausage and Potato Soup

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