Apple Brown Betty (Straightforward & Scrumptious!)

This Outdated-Usual Apple Betty Recipe Is…

• A fast, no-fuss dessert. An apple brown betty is fast to make with budget-friendly pantry staples like recent apples, flour, and brown sugar. The topping comes collectively within the meals processor!
• Nice for fall baking. With piles of apples and a contact of heat spice, this dessert is right for fall. After all, that doesn’t cease me from baking it year-round.
• Event-ready. This apple betty is a real crowd-pleaser. I virtually at all times return house with an empty baking dish every time I take it alongside to a celebration or potluck. Topped with whipped cream or ice cream? It’s unbeatable.

You’ll Want These Elements

Supposedly named after its creator, the historical past of a brown Betty remains to be somewhat fuzzy. What we do know is that it’s an American dessert created from fruit, on this case apples, however you’ll additionally discover variations with pears or berries. I’ve included notes on the elements I exploit beneath. Scroll right down to the recipe card for the printable listing with quantities.

• Apples – Peeled and sliced. I like to make use of agency, crisp-tart baking apples like Granny Smith apples or Honeycrisp. See beneath for particulars.
• Orange Juice – I really like the mix of orange juice with the cinnamon within the topping. You can additionally use lemon juice. The acidity boosts the flavour and retains the apples from browning.
• Flour – I like to recommend all-purpose flour right here, as I haven’t examined the recipe with different sorts but.
• Sugar – I make the streusel layer with a mixture of brown sugar and granulated sugar. You can use all of 1 form of sugar if wanted.
• Cinnamon – Different good choices are nutmeg, cardamom, ginger, apple pie spice, or pumpkin pie spice. I embrace somewhat salt within the crumble, too.
• Butter – Chilly, cubed butter. I at all times bake with salted butter, however unsalted works, too.

What Are the Finest Apples to Use?

As talked about, I bake my brown betty with Honeycrisp or Granny Smith apples. Different good selections are Pink Woman, Braeburn, Cortland apples, or a mixture of totally different varieties. 

What’s the Distinction Between Apple Crisp and Apple Betty?

The principle distinction between an apple betty, apple crisp, and apple cobbler is the topping. Apple crisp has a crunchy oat topping, and a cobbler is commonly topped with batter, whereas a brown betty has layers of buttery crumbs.

Find out how to Make Apple Brown Betty 

Right here’s a brief overview of the steps to make this apple betty. Make sure you scroll right down to the recipe card for the printable recipe directions afterward.

• Prep. Whereas the oven preheats to 375ºF, grease a 9×9-inch baking dish. A deep-dish pie plate additionally works effectively right here. Subsequent, add the sliced apples to a bowl with orange juice and toss to coat.

• Make the topping. In the meantime, pulse the flour, each sugars, cinnamon, and salt in your blender or meals processor. Pulse the cubed butter somewhat at a time till you’ve got coarse crumbs.

• Assemble. Now, unfold about ½ of the apples into the prepped baking pan. High with ½ the crumble, then one other layer of apples and a ultimate layer of crumbs.
• Bake. Bake the apple betty at 375ºF for 40-45 minutes till the apples are bubbly and tender and the crumble prime is golden brown. Cool for a couple of minutes, after which serve with ice cream or whipped cream.

Keep away from a Soggy Crumble

Make it possible for the butter you employ for the streusel is COLD when it’s combined with the flour and sugar. If the butter is just too heat earlier than it will get into the oven, it could make the crumble soggy.

Recipe Notes and Variations

• Extra add-ins. Sprinkle chopped nuts like pecans or walnuts in between the layers, or add dried cranberries or raisins. You can additionally swap the crumble for graham cracker crumbs or rolled oats.
• Totally different fruit. Swap half the apples (or all of them) out for various fruits. Make an apple-pear brown betty with recent sliced Bosc or Anjou pears. You can additionally attempt rhubarb, berries, or peaches.
• Double the recipe. Double your elements and make this apple betty in a 9×13-inch pan when you’re feeding a big crowd.

Storage Suggestions

• Refrigerate. Retailer this apple brown betty hermetic within the fridge for as much as 5 days.
• Reheat. Heat up servings within the microwave, or you’ll be able to reheat the apple betty in a 350ºF oven till it’s scorching all through.