Baked Spaghetti Squash

Oven-baked spaghetti squash is a wholesome, straightforward dish that goes with every thing. An entire spaghetti squash is halved, flippantly seasoned, and baked for a lightweight facet or low-carb most important dish that’s flavorful and filling.

closeup of a fork shredding baked spaghetti squash

Taste: Mild, barely candy, and nutty with a touch of roasted goodness.
Swaps: Use garlic butter, infused oil, or browned butter for a lift of taste!
Prep Be aware: This recipe is ideal for meal prep. Cook dinner as soon as and revel in scorching or chilly all week lengthy.
Serving Options: Toss strands with pasta sauce or make a easy cacio de pepe.

two halves of Baked Spaghetti Squash in a dish

3 Easy Elements

Spaghetti Squash: Search for heavy, unblemished squash with a good golden colour.
Fats: Butter, oil, or leftover bacon grease helps to caramelize the squash and add taste.
Seasonings: Apart from salt and pepper, attempt a gentle Italian blend, a spicy adobo, or a zesty Cajun flavor to match the meal.

Earlier than slicing the squash, pop it within the microwave for 3 to 4 minutes first to melt the skin and make chopping simpler.

Simply poke it a couple of occasions with a fork and don’t cook dinner it longer than 5 minutes, or it might construct up stress and pop!

Baked Spaghetti Squash with a fork scooping some out

The best way to Bake Spaghetti Squash

Minimize the squash in half vertically and take away the seeds and stringy fibers.
Season the minimize sides with butter or oil and desired seasonings.
Bake cut-side down till tender.
When cool sufficient to deal with, separate the flesh into strands with a fork.

Cooking occasions and temperatures fluctuate primarily based on the dimensions of the squash, however right here’s a basic baking information for a 1.5 to 2-pound spaghetti squash:

Bake at 425°F for 35-45 minutes
Bake at 400°F for 40-50 minutes
Bake at 375°F for 50-60 minutes
Bake at 350°F for 55-70 minutes

Baked Spaghetti Squash in a casserole dish

Holly’s Useful Hints

You’ll know spaghetti squash is completed when you’ll be able to pierce the pores and skin with a fork or knife simply.
Regardless that spaghetti squash may be cooked in the microwave, this technique enhances its sweetness by caramelizing the sides.
I like to avoid wasting the seeds for roasting; they style identical to my roasted pumpkin seeds.

Storing Leftovers

Hold leftovers in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 6 months. Reheat within the oven or within the microwave and season as desired

Candy and Savory Squash Recipes

Did you make this Baked Spaghetti Squash? Depart a score and a remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.96 from 43 votes↑ Click stars to rate now!
Or to leave a comment, click here!

This baked spaghetti squash is very easy to make and ideal as a lightweight pasta swap or a easy veggie facet.

Prep Time 5 minutes

Cook dinner Time 45 minutes

Cool Time 5 minutes

Whole Time 55 minutes

Set your oven to preheat at 400°F.
Slice the spaghetti squash in half lengthwise. Take away the seeds and any stringy components and discard them, or save the seeds to roast later.
Brush the minimize facet with oil or butter, then sprinkle with salt and pepper.
On a parchment-lined baking sheet, place the squash with the cut-side dealing with down and bake 40 minutes or till simply tender.
Let it cool for five minutes, then flip the spaghetti squash cut-side up and use a fork to softly scrape the within into noodle-like strands.
Season with extra butter, salt and pepper if desired.

Leftover squash may be saved in an hermetic container within the fridge for as much as 4 days.
Reheat within the oven or within the microwave till heated by way of.

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Facet Dish

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.