Browned Butter Frosting

This Browned Butter Frosting is a bit candy, a bit salty, and has probably the most wonderful taste with that toasty, caramel goodness that solely browned butter can present. This proper right here is the frosting that even the self-proclaimed frosting haters love!

For extra scrumptious frosting recipes, strive our Pistachio Buttercream Frosting.

Why Our Recipe

Simple to make and prepared in underneath 10 minutes!
Browned butter provides a nutty, caramel-like depth of taste.
Takes cupcakes, muffins, cookies, and extra to gourmand standing.

Closeup of cupcakes frosted with browned butter frosting on a cake stand.

We extremely advocate that everybody study how to make brown butter. It’s significantly a recreation changer for each savory meals and desserts. And don’t be intimidated by the method. It’s surprisingly easy to make, and our step-by-step directions will provide help to obtain simply the suitable shade and taste. When you go brown butter, you gained’t wish to return to the common stuff!

Ingredient Notes

Salted Butter: Be sure your butter is softened at room temperature, then reduce into cubes/thick slices earlier than including to your pan.
Vanilla Extract: Go for pure vanilla extract if attainable for one of the best outcomes.
Powdered Sugar: Supplies sweetness and construction. For a thicker frosting, merely add extra powdered sugar.

Butter vs Margarine

In terms of making buttercream frosting, the kind of butter that you simply use could make a giant distinction within the taste and consistency of the frosting. Butter offers the construction for buttercream. You need to use both salted or unsalted butter, however You will need to use actual, high-quality butter with the next fats content material and decrease water content material.

Substituting the butter with margarine or shortening isn’t really useful and can produce lower-quality outcomes. Make certain that the butter is at room temperature for the smoothest frosting. Chilly butter doesn’t whip nicely.

Three images side by side, showing the progression of melted butter to browned butter.

Frosting Consistency

Too Thick: If the frosting is just too thick in your liking, add milk to skinny it out. Add a teaspoon at a time till it reaches the specified consistency.

Too Skinny: In case you like a thicker frosting, powdered sugar will thicken it up. Add about 1/8 of a cup a bit at at time, mixing in between.

Use it to Frost…

Cake: Take your cake to the following degree and frost with this scrumptious browned butter frosting. This frosting pairs nicely with a normal vanilla cake or a basic white cake, making the frosting the star of the present.

Cupcakes: Whip up a batch of cupcakes and high with this gorgeous frosting. We advocate a easy white cupcake or, when you’re in search of some decadence, pair with a wealthy chocolate cupcake.

Cookies: This creamy frosting and a sugar cookie make the proper pair. Why seize a primary, pink sugar cookie from a cookie store when you may make a complete batch at house with this luxury and creamy, selfmade frosting?

Storage Directions

Refrigerate in an hermetic container for as much as 2 weeks. Earlier than utilizing, let it come to room temperature.

Freeze in an hermetic container or resealable plastic freezer bag for as much as 3 months. Thaw within the fridge in a single day, then convey it to room temperature and stir it nicely earlier than utilizing.