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Crispy Rice Salad

Crispy rice salad is recent, crunchy, and stuffed with texture in each chew. Made with easy substances and baked crispy rice, it’s a flavorful aspect dish or mild meal you’ll wish to make on repeat.

Bowl of Crispy Rice Salad and sesame dressing.
  • Taste: The salad is shiny and recent with a satisfying crunch, nutty sesame notes, and a touch of savory soy taste. 
  • Time-Saving Tip: Utilizing coleslaw combine, cooked edamame, and bottled sesame dressing retains this crispy rice salad fast and hassle-free.
  • Serving Options: This crispy rice salad is ideal for a fast lunch. You may add shredded chicken or cooked shrimp.
Rice, coleslaw mix, soy sauce, sesame oil, sesame dressing, edamame, mini cucumbers, green onions and cilantro laid out and labeled to make Crispy Rice Salad.Rice, coleslaw mix, soy sauce, sesame oil, sesame dressing, edamame, mini cucumbers, green onions and cilantro laid out and labeled to make Crispy Rice Salad.

Ingredient Notes

  • Rice: Chilly rice works greatest, and because it has much less moisture, it crisps up fantastically. Any long-grain white rice will work; I really like jasmine or basmati.
  • Greens: Coleslaw combine retains the salad additional crunchy and saves time however shredded cabbage can be utilized in place. Mini cucumbers keep crisp and are practically seed-free, and edamame provides protein.
  • Edamame: Use frozen shelled edamame and prepare dinner in keeping with bundle instructions.
  • Dressing: Use your favourite sesame dressing or make this homemade sesame ginger dressing. Begin with a light-weight drizzle and add extra as wanted to maintain the rice crisp.

How To Make Crispy Rice Salad

  1. Toss the chilly rice with soy sauce and sesame oil, then bake.
  2. Mix the salad substances in a bowl (see full recipe beneath).
  3. Add the crispy rice and toss with dressing.
  • For crispy rice: Unfold the rice right into a single layer so it crisps slightly than steaming. Stir the rice a few times to bake evenly, particularly close to the perimeters.
  • For crispy greens: Enable the rice to chill fully earlier than including it to the greens.
  • Planning for leftovers? Gown solely what you propose to eat straight away for the crunchiest leftovers.
A large bowl with chopped cilantro, green onions, edamame, sliced cucumbers, coleslaw mix and crispy rice with dressing poured overtop.A large bowl with chopped cilantro, green onions, edamame, sliced cucumbers, coleslaw mix and crispy rice with dressing poured overtop.

Storage and Leftovers

Retailer the rice, salad base, and dressing individually. The undressed salad will maintain in an hermetic container within the fridge for as much as 3 days with the rice saved individually.

If the salad is dressed, it is going to keep crunchy for a few days, aside from the rice. The rice will soak up moisture and soften, however the salad remains to be scrumptious.

Crunchy Lunch Favorites

Did you take pleasure in this Crispy Rice Salad Recipe? Depart a remark and score beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 18 minutes

Whole Time 23 minutes

  • Preheat the oven to 400°F. Line a baking sheet with parchment paper.

  • In a medium bowl, toss the chilly rice with the sesame oil and soy sauce till evenly coated. Unfold it onto the ready baking sheet in a good layer. Bake till crisp and evenly golden, about 18 to twenty minutes, stirring midway. Cool fully.

  • In a big bowl, mix the coleslaw combine, cucumbers, edamame, inexperienced onions, and cilantro.

  • Add the cooled crispy rice and drizzle with the sesame dressing.

  • Toss gently till mixed and serve straight away for the very best texture.

  • Chilly rice crisps up greatest, so it is a nice recipe for leftover rice. Unfold it into a skinny layer on the pan so it will get golden and crunchy.
  • Let the rice cool earlier than including it to the salad so the greens keep crisp and recent.
  • For additional crunch, sprinkle with sesame seeds or chopped wonton strips earlier than serving.
  • Serve with cooked chopped rooster or protein of option to make it a full meal.
  • If making ready forward, retailer the rice and salad individually and blend proper earlier than serving. 

Energy: 331 | Carbohydrates: 43g | Protein: 9g | Fats: 15g | Saturated Fats: 2g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 4g | Sodium: 475mg | Potassium: 776mg | Fiber: 5g | Sugar: 9g | Vitamin A: 544IU | Vitamin C: 24mg | Calcium: 115mg | Iron: 3mg

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Salad
Delicacies Asian
A large bowl with chopped cilantro, green onions, edamame, sliced cucumbers, coleslaw mix, crispy rice, and sesame dressing with text.A large bowl with chopped cilantro, green onions, edamame, sliced cucumbers, coleslaw mix, crispy rice, and sesame dressing with text.
Bowl of tossed Crispy Rice Salad with text.Bowl of tossed Crispy Rice Salad with text.
Close up of Crispy Rice Salad with text.Close up of Crispy Rice Salad with text.
Overhead view and closeup view of Crispy Rice Salad with text.Overhead view and closeup view of Crispy Rice Salad with text.

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