Simple Lemon Baked Cod

In case you’re on the lookout for a quick, flavorful dinner that feels slightly fancy with out the additional effort, this simple lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the sort of dinner that makes you are feeling such as you ordered one thing particular at a restaurant, nevertheless it solely takes quarter-hour begin to end.

On the lookout for simpler fish recipes? Strive our Easy Air Fryer Salmon.

Why My Recipe

• Flaky cod with a flavorful garlic parmesan crust.
• Fast and straightforward dinner—prepared in solely quarter-hour!
• Full the meal with rice and a veggie or a inexperienced salad.

It’s simple to show this dish into an entire meal and may be served over rice together with your favourite veggie on the aspect, or hold it mild and serve it with a easy, contemporary inexperienced salad. It’s a simple method to get dinner on the desk shortly and it’s good for you too!

Ingredient Notes

• Cod Fish: Search for 6-ounce parts of contemporary or thawed cod. If utilizing frozen, thaw utterly and pat dry to take away extra moisture.
• Butter: Ensure that it’s softened since you’ll be mixing it with different components. Salted or unsalted is ok.
• Parmesan Cheese: Freshly grated is what you need for the very best soften and taste.
• All-Function Flour: Helps create a barely thick, spreadable crust.
• Garlic: Freshly minced garlic offers the very best taste, however jarred works too.
• Dried Basil: Provides a refined herbaceous word. Italian seasoning might be used as an alternative for a special taste twist.
• Onion Powder: Provides depth to the butter combination. Don’t substitute with contemporary onion—it gained’t mix as effectively.
• Dijon Mustard: Provides slightly tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most popular.
• Lemon Juice: Contemporary is finest for taste, however you may also use bottled.
• Contemporary Parsley (elective): Provides a pop of coloration and contemporary, herby taste.
• Lemon (elective): Thinly slice and use to garnish if you wish to make it fairly.

Shopping for Cod

Whenever you head to the shop to purchase your cod, search for agency, white fillets with a gentle odor. Keep away from items that look uninteresting or have a robust fishy odor. Fish shouldn’t odor fishy if it’s good.

In case you’re utilizing frozen cod, ensure to thaw it utterly within the fridge in a single day or underneath chilly operating water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.

Utilizing Different Fish

This lemon-butter topping is scrumptious on different fish as effectively. Simply keep watch over cook dinner time: tilapia’s thinner and desires much less time (assume shave off a pair minutes), whereas thick cuts like halibut may have a number of further to get flaky and opaque right through.

Methods to Know When It’s Performed

When your cod goes from see-through and glossy to strong white and begins flaking, it’s completed. The interior temperature ought to attain 145°F (63°C) should you’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out shortly if left within the oven too lengthy.

Serving Solutions

Rice and Veggies: Merely pair with a aspect of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for an entire meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.