Lemon Posset – Barefeet within the Kitchen

Lemon posset is creamy, velvety 3-ingredient lemon pudding that’s impossibly easy and satisfying. It’s spectacular as will be and proof that old-school strategies can yield very blissful fashionable outcomes!

Lemon Posset

Once I say this dessert is old fashioned, I imply OLD college; as in courting again to the sixteenth century. These easy however satisfying desserts have caught round having the occasional sunshine-laden burst again into recognition as a result of they’re so excellent and so extremely simple to make.

Whereas it’s a lot, a lot simpler to put your fingers on lemons irrespective of the place you reside lately, not a lot else has modified about making possets.

What Is A Posset?

Merely put, you employ citric acid within the type of lemon juice to thicken sweetened cream to make these candy treats. Sugar and cream are whisked collectively, boiled, after which launched to lemon juice which does the job of thickening the cream.

It’s really easy you may not imagine it till you strive it your self, however strive it you must! For a sublime contact, you’ll be able to serve these in hollowed out lemon halves or hold it easy and serve in small, particular person bowls. It doesn’t matter what, it’ll make any meal really feel particular.

Lemon Posset Recipe

To make this scrumptious throwback, you’ll want the next components:

• Heavy cream
• White sugar
• Contemporary lemons

Whereas all you really want for this luscious lemon pudding is the brief three ingredient record above, you’ll be able to gild your lily with a dollop of whipped cream, some recent berries, and a bit of mint, must you want to!

To make the posset, mix the cream and sugar in a saucepan. Whisk gently to mix them and convey to a boil over medium to medium excessive warmth.

Cut back warmth to medium-low and proceed cooking, whereas stirring always for two to three minutes, or till thickened. Take away the pan from the warmth and stir within the lemon juice.

Pour into particular person glasses or small bowls and refrigerate till set, a minimum of 4 hours. If desired, serve topped with a little bit of whipped cream, berries, or mint.

Can’t get sufficient lemon? Neither can I. Check out this beginner-friendly Microwave Lemon Curd, then use a few of that for the nice and cozy climate lemon lover’s favourite Lemon Curd Ice Cream.

With little greater than a handful of eggs, some recent lemons, and sugar, you’ll be capable to whip up the beautiful, Lemon Angel Pie. And don’t neglect these beautiful and opulent Sunburst Lemon Bars, also called the most effective lemon bars I’ve ever made.