Shrimp Ceviche - Spend With Pennies

Chopped shrimp and crisp veggies are mixed in a vivid and tangy citrus combination excellent for scooping with chips.

Taste: Vibrant lime, juicy tomato, and creamy avocado stability the cool crunch with a citrusy zing!
Talent Stage: This recipe is simple to make with no cooking required, making it a favourite for everybody!
Time-Saving Tip: It’s okay to skip the chopping and swap the greens for a refrigerated pico de gallo or mango salsa.
Serving Suggestion: Ceviche makes an ideal snack, appetizer, or gentle lunch over a salad or wrapped in lettuce.

shrimp , avocado , tomatoes , onion , lemon , limes and other ingredients to make Shrimp Ceviche with labels

Ingredient Ideas for Shrimp Ceviche

A standard ceviche is a South American dish marinating uncooked seafood in an acidic marinade like citrus juice or vinegar, which “cooks” the uncooked fish, shrimp, or shellfish (as an alternative of warmth).

Shrimp: Use chopped shrimp or bay shrimp which might be pre-cooked and able to use. If utilizing uncooked shrimp, guarantee it’s very contemporary. Whereas uncooked seafood is conventional in ceviche, I desire to make use of cooked shrimp on this recipe, as not everybody has entry to contemporary shrimp. Cooked shrimp provides a unique texture, and cooking the shrimp can kill dangerous micro organism.

The FDA recommends that kids, the aged, the immune-compromised, and pregnant ladies don’t eat undercooked seafood (together with ceviche).

Citrus: Use contemporary lemon, lime, and oranges for the perfect taste. You may squeeze the juice with a citrus juicer or lower it in half and squeeze it by hand. The orange juice is required to maintain the combination from being too tart, whereas lime juice brightens the flavors.
Greens: Tomatoes, jalapenos, pink onions, and avocado deliver colour and texture. Thinly sliced radishes and sliced inexperienced onions work properly, too.

Variations

Substitute the shrimp with scallops, guaranteeing they marinate within the citrus to ‘prepare dinner’ earlier than including the opposite components.
For a little bit further kick, substitute serrano chile for the jalapeno.

ingredients in a bowl to make Shrimp Ceviche

If you happen to’ve bought uncooked shrimp and also you’d wish to prepare dinner them earlier than including them to the citrus marinade, I counsel poaching them as we do in our shrimp cocktail recipe.

What to Serve with Shrimp Ceviche?

So many choices! Serve shrimp ceviche with tortilla chips or selfmade crostini, scooped into cucumber boats, avocado halves, or piled on high of tostadas. It’s also possible to use it as a salsa for quesadillas or tacos.

If utilizing uncooked shrimp, marinate them within the citrus juices till they turn out to be opaque (trying as if it’s cooked) earlier than including the opposite components, or as much as 4 hours.
You may soak the pink onion in ice water for 10 minutes to tame the sharpness.
Cube the whole lot uniformly for the perfect texture and scoopability. I like to make use of this veggie chopper to make fast work of this.

Storing Shrimp Ceviche

Shrimp ceviche doesn’t final lengthy within the fridge with out dropping its crunch, so it’s finest loved the identical day it’s made. Retailer it in a lined container within the fridge for as much as a day.

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top view of Shrimp Ceviche in a bowl with lemons and limes around it

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Simple Shrimp Ceviche Recipe

Shrimp ceviche is a refreshing dish of succulent shrimp marinated in tangy citrus juices, blended with contemporary veggies, avocado, and jalapeno.

Prep Time 20 minutes

Marinating Time 30 minutes

Whole Time 50 minutes

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Chop the shrimp into ½ inch items and switch to a bowl. Put aside.
In a small bowl, whisk collectively the lemon, lime, and orange juice to mix. Pour ½ cup of the citrus juice over the shrimp and toss to mix. Enable the shrimp to marinate within the juice for quarter-hour.
Add the tomato, jalapeño, jicama (or apple), cilantro and pink onion to the shrimp. Toss the components to mix and permit to marinade for an extra 10 minutes. Stir within the avocado and remaining juices.
Season the ceviche with salt and pepper to style. Serve instantly with tortilla chips, if desired.

Don’t use lemon, lime or orange juice from a container. Recent squeezed is beneficial for finest outcomes.
Shrimp Ceviche is finest loved the identical day it’s made.
*We desire to make use of cooked shrimp on this recipe as not everybody has entry to contemporary shrimp. The FDA recommends that kids, aged, immune-compromised, and pregnant ladies don’t eat undercooked seafood (together with ceviche).
If utilizing uncooked shrimp, lower it into chunk sized items and marinate within the citrus juices at the very least half-hour or as much as 4 hours earlier than including the opposite components.

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Appetizer, Dip, Snack

Delicacies American, Mexican

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