Shrimp Creole – The Southern Woman Cooks

That is a simple dish and one my household loves. Shrimp Creole is superb over rice and reheats properly too.

❤️WHY WE LOVE THIS RECIPE

This skillet dish comes collectively shortly and is loaded with taste! You may simply management the spice degree on this recipe, too. We desire to take pleasure in this dish over rice, because it soaks up all of the scrumptious liquid and makes it even higher. This recipe is great with recent shrimp, however we don’t stay in an space that has any, so we had to make use of frozen shrimp. Additionally, you will need to attempt our Chicken Creole!

SWAPS & ADDITIONS

We desire to take away the tails from the shrimp, however others don’t. I’m certain there’s a “rule” about what’s genuine and what isn’t, however you are able to do it nonetheless you want. You may also add extra sizzling sauce for those who like this to be further spicy, or you possibly can depart it out altogether. Recent shrimp could be the most effective for this recipe, however frozen works too!

OTHER DELICIOUS DISHES

Shrimp Creole

Leigh Walkup

This straightforward shrimp creole can be a household favourite. Loaded with taste, nice over rice and reheats properly too.

Prep Time 10 minutes minutes

Cook dinner Time 35 minutes minutes

Whole Time 45 minutes minutes

Course Important Course

Delicacies American, southern

• 1 pound recent or frozen shrimp peeled and deveined
• 1 cup onion chopped
• 1 cup inexperienced pepper chopped
• 1 cup celery chopped
• 4 tablespoons oil
• 1 14.5 ounce can diced tomatoes
• 1 (8 ounce ) can tomato sauce
• 1 (4 ounce) can inexperienced chilis drained
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon minced garlic
• 1/2 teaspoon Cajun seasoning
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 2 bay leaves
• A number of drops sizzling sauce

• Cook dinner onion, celery and inexperienced pepper within the oil till begin to brown. Add diced tomatoes, tomato sauce, inexperienced chilis, salt, pepper, garlic, Cajun seasoning, Worcestershire sauce, chili powder, bay depart and sizzling sauce. Simmer for about half-hour.

• Add shrimp to the skillet and cook dinner one other six to eight minutes till shrimp are finished. Take away bay leaves.

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