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Sluggish Cooker Zuppa Toscana – The Keep At Dwelling Chef

This creamy Zuppa Toscana is one in every of our favorites and throwing it within the sluggish cooker? Even simpler. This iconic soup has a creamy base with somewhat spicy kick from the Italian sausage, however what we love about this recipe is that it’s heat and comfy with out being too heavy. Plus, getting in that kale makes us really feel like we’re doing one thing proper!

Pair this soup with our Homemade Dinner Rolls or our Rustic Garlic Parmesan Herb Bread.

Why Our Recipe

  • This Olive Backyard copycat recipe is one in every of our favorites and really easy to make!
  • We use Italian sausages in casings for giant, scrumptious chunks.
  • Tremendous fast prep time after which the sluggish cooker takes care of the remaining!

Closeup of Zuppa Toscana in bowl.

We love this Olive Backyard copycat recipe and what’s even higher, we’ve custom-made it to make it our personal and within the sluggish cooker! This creamy soup is simply the correct amount of hearty consolation with out being too thick. The bottom of this soup is a mix of heavy cream and rooster broth, somewhat than a thick roux made out of flour and butter. Spicy Italian sausage offers the soup a fantastic, savory taste with somewhat kick. The creamy base pairs effectively with that little bit of warmth and might simply flip the warmth up or down relying on you spice tolerance and choice.

Ingredient Notes

Ingredients used to make Slow Cooker Zuppa Toscana.Ingredients used to make Slow Cooker Zuppa Toscana.
  • Russet Potatoes: Greater in starch content material, this naturally thickens the stew giving it a velvety consistency.
  • Onion: Use a yellow or white onion. Cube it into small items.
  • Garlic: Freshly minced garlic gives the perfect taste, however jarred minced garlic works in a pinch.
  • Rooster Broth: Utilizing a low-sodium possibility means that you can greatest management the flavour. It’s a fantastic chef tip.
  • Scorching Italian Sausage: We use sausage with the casing to carry it’s form within the sluggish cooker for the right chunk. You’ll be able to substitute with delicate sausage for much less warmth.
  • Kale: Wealthy in vitamins and fiber, curly or flat-leaf varieties each work effectively.
  • Heavy Cream: You’ll be able to substitute with half-and-half, although the dish could also be much less creamy and thick.

Sausage Choices

Browning the Sausage: For somewhat texture and taste, you’ll be able to shortly brown the sausage hyperlinks in a skillet on medium-high warmth for about 1-2 minutes on both sides earlier than chopping up and including to the sluggish cooker. That is an optionally available, further step when you have the time.

Floor Sausage: We use sausage with the casing to carry the items of sausage collectively whereas within the sluggish cooker. Nevertheless, if you happen to like the feel and ease of floor sausage, you’ll be able to shortly throw it in a skillet earlier than including to the sluggish cooker.

Turkey or Rooster Sausage: These are each nice choices for a leaner protein or if you happen to don’t wish to use pork.

Closeup of spoonful of Zuppa Toscana in bowl.Closeup of spoonful of Zuppa Toscana in bowl.

Regulate the Warmth

For much less warmth: When you don’t tolerate spice effectively, swap out the new Italian sausage for delicate sausage and pass over the garnish of pink pepper flakes.

For extra warmth: Add a pinch or extra of pink pepper flakes with the new Italian sausage for double the spice.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 4 days.

Freeze the cooled soup in a freezer-safe container or resealable freezer bag, leaving area on the high for growth. Freeze for as much as 3 months. Thaw within the fridge in a single day.

Reheat on the range over medium-low warmth till warmed by. 

Reheat within the microwave in 30-second increments, stirring in between every for even heating.

Extra soups and stews…

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