Strawberry pretzel salad isn’t actually a salad in any respect; it’s a simple make-ahead dessert recipe. This dessert has a salty-sweet pretzel crust, fluffy cream cheese filling, and a recent strawberry Jell-O topping. Crisp, creamy, and crowd-pleasing in each chunk.

Strawberry Pretzel Salad Substances
- Pretzels: Use both mini pretzel twists or pretzel sticks and crush them with a rolling pin.
- Cream Cheese: Use a block of cream cheese, not the spreadable tub. Full fats cream cheese units the most effective.
- Whipped Topping: I take advantage of whipped topping (equivalent to Cool Whip) on this recipe to maintain it straightforward; nevertheless, you need to use whipped cream when you’d want.
- Recent Strawberries: For the most effective taste and prettiest dessert, use recent sliced strawberries. If utilizing frozen strawberries, add them to the recent Jell-O as soon as it’s blended (no have to thaw first).
- Strawberry Gelatin: The strawberry Jell-O layer is simple and a fairly topping on this recipe. You need to use any taste of pink Jell-O (like raspberry). Make sure you use the bigger 6-serving-sized field.
Variations
This recipe will be made with different types of fruit and Jell-O. Attempt the next:
- raspberries and raspberry Jell-O
- canned mandarin oranges or peaches and orange Jell-O

The right way to Make Strawberry Pretzel Salad
- Crust: Mix the crust elements and press into the underside of a baking dish (full recipe under).
- Creamy Filling: Beat cream cheese and sugar, and stir in whipped topping. Unfold over the pretzel layer and refrigerate till agency.
- Strawberry Topping: Mix strawberry Jell-O and water with strawberries and pour over the creamy layer.
- Refrigerate in a single day: When able to take pleasure in, lower into squares and serve!


Ideas for a Excellent Dessert
- Cool layers: Permit every layer to chill/chill earlier than including the subsequent layer.
- Shield the crust: Unfold the cream cheese layer all the best way to the sting to forestall the pretzel crust from turning into soggy.
- Cool Jello: Permit the Jell-O to chill to room temperature earlier than pouring on the recent strawberries so the warmth doesn’t wilt them.

To Make Pretzel Salad Forward of Time
- Strawberry pretzel salad is greatest when made at the very least half a day prematurely (making it a fantastic dessert or potluck dish).
- It wants a minimal of 4 hours to arrange, or ideally longer. It’ll hold for as much as 3 days within the fridge.
- This dessert doesn’t freeze properly.
Extra Candy Salads
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Preheat the oven to 375°F.
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Mix crushed pretzels, melted butter, and sugar in a bowl and press into the underside of a 9×13 pan. Bake for 10 minutes. Take away from the oven and funky fully.
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In a medium bowl, mix cream cheese and sugar with an electric mixer on medium velocity till fluffy. Gently fold in Cool Whip with a spatula. Unfold the cream cheese combination evenly over the pretzel crust and refrigerate for at the very least 1 hour.
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Whereas the cream cheese combination is cooling, whisk Jell-O and a pair of cups of boiling water till the Jell-O is totally dissolved. Permit combination to sit down at room temperature till fully cooled.
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Place the sliced strawberries over the cream cheese combination. Pour cooled Jell-O overtop.
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Refrigerate till firmly set, at the very least 4-6 hours or in a single day. Lower into squares and serve.
The pretzels are crushed first after which measured. Use a meals processor or a rolling pin to crush the pretzels.
Energy: 244 | Carbohydrates: 34g | Protein: 1g | Fats: 12g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 274mg | Potassium: 94mg | Fiber: 1g | Sugar: 22g | Vitamin A: 360IU | Vitamin C: 28.2mg | Calcium: 15mg | Iron: 0.9mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
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