This tomato salad recipe is a staple all yr lengthy—particularly in the summertime! Contemporary tomatoes, pink onions, and herbs are merely dressed for a merely excellent facet dish.

- Taste: Juicy ripe tomatoes shine on this recipe. The dressing provides a light-weight tang.
- Ability degree: Excellent for inexperienced persons—chop and blend.
- Serving solutions: Add recent herbs like basil and parsley. Bocconcini, feta, or different cheeses might be added.
Tomato Suggestions
Whereas this tomato salad is an easy facet, it’s filled with taste. It’s greatest with recent vine-ripened tomatoes in the course of the summer time months, however I make all of it yr lengthy.
- Lower massive tomatoes or heirloom tomatoes into wedges or bite-sized chunks.
- Lower cherry tomatoes or grape tomatoes in half so the dressing might be absorbed.
- There isn’t a want to empty the juices or take away the seeds.

Variations
- Herbs: Contemporary oregano, dill, recent basil leaves, or mint.
- Cheese: Strive tomato salad with feta cheese, burrata, or bocconcini (recent mozzarella).
- Different Additions: Add a little bit of minced garlic, avocado, backyard greens, chopped bell pepper, or recent zucchini.
Tomato Salad Dressing
This salad is all concerning the tomatoes, so I’ve saved the dressing easy with pink wine vinegar, olive oil, and salt & black pepper. You need to use different types of vinegar, similar to balsamic vinegar.

Serving Solutions
I favor to serve this dish at room temperature.
Pair it with grilled chicken breast, grilled pork chops, or grilled shrimp!
In case you are fortunate sufficient to have leftovers, this salad retains properly within the fridge, permitting the flavors to marinate. I really like consuming it the subsequent day for a wholesome lunch.
Extra Tomato Recipes
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Contemporary Tomato Salad
Contemporary backyard tomatoes are blended with herbs and onions, then tossed in a easy French dressing combination.
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Place tomatoes, cheese if utilizing, and pink onion in a shallow bowl.
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Drizzle with olive oil and pink wine vinegar. Toss to mix.
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Season with salt, pepper, and recent herbs to style.
Massive tomatoes might be minimize into chew sized chunks. Don’t take away the juices or seeds.
This salad is greatest served at room temperature however it may be chilled in case you’d favor.
Retailer leftover tomato salad in an hermetic container for as much as 1-2 days. Stir earlier than serving once more.
Energy: 190 | Carbohydrates: 11g | Protein: 5g | Fats: 14g | Saturated Fats: 2g | Ldl cholesterol: 4mg | Sodium: 22mg | Potassium: 602mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1970IU | Vitamin C: 33.4mg | Calcium: 78mg | Iron: 1mg
Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
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