CHEDDAR CORN QUICHE

We love quiche and this cheddar corn one is a good addition to any breakfast or brunch!

❤️WHY YOU WILL LOVE THIS CHEDDAR CORN QUICHE

In the event you love quiche, this mix is a must-try! It’s a beautiful addition to any breakfast or brunch or perhaps a nice aspect dish for dinner. It reheats properly and is definitely tremendous versatile. You possibly can swap up the cheese and the corn to fit your style. We adore it topped with slightly bitter cream and salsa.

SWAPS

We prefer to make this quiche with a do-it-yourself pie crust, however you’ll be able to simply use a store-bought one. We additionally love whole-kernel candy corn on this recipe, however you possibly can swap it out for shoepeg corn, Mexican corn, and so on. Cheddar cheese goes very well with corn, however if you happen to love Colby or pepper jack, add that! We love smoked paprika, however you should utilize any spices you want. I see no motive why you’ll be able to’t use frozen corn, simply thaw and drain off any liquid.

FREQUENTLY ASKED QUESTIONS

You don’t need to blind-bake the crust; we by no means do, and it at all times seems simply nice. In the event you assume the crust is attending to darkish, you’ll be able to at all times wrap it with foil.

We love utilizing half-and-half as a result of it provides it a a lot creamier style and texture. Individuals at all times ask if they will use milk, and you may, but when you’re going to use milk, I might use full-fat milk.

Sure, you’ll be able to freeze quiche! It freezes very well as a complete quiche or in items.

OTHER DELICIOUS QUICHE RECIPES

Be a part of Us On The Porch At the moment!

Change into a member at present:
✔️ Instantaneous entry to again points –FREE
✔️ 4 Seasonal points with NO adverts
✔️ FREE recipe eBook many 5 Star Evaluations
All full of old style recipes, heartfelt tales, Southern appeal and far more!

Leigh Walkup

This Cheddar Corn Quiche is a good breakfast or brunch deal with. Easy to make with a retailer purchased crust and comes collectively shortly.

Prep Time 15 minutes

Prepare dinner Time 1 hour

Whole Time 1 hour 15 minutes

Course Breakfast

Delicacies American, southern

1 9 inch pie crust
4 eggs
1 1/2 cups of entire kernal corn I used canned corn, drained
1 1/2 cups of half and half cream
1 1/2 cups of shredded cheddar cheese
1 teaspoon of smoked paprika
1/2 teaspoon of black pepper

Preheat oven to 375. Spray pie plate with non stick spray.
Combine all elements collectively and pour in to pie shell. Place in oven and bake for 50-60 minutes or till performed.

I serve this quiche garnished with cilantro, bitter cream and salsa. I might assume frozen corn might be used, simply thaw and drain.

Tell us by commenting under!

© The Southern Girl Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.

Trending Merchandise