This Excessive Protein Hen Meatball Lemon Orzo Skillet is a straightforward one-pan dinner made with the juiciest hen meatballs, creamy lemon orzo, contemporary spinach, and Parmesan. The very best half is every serving packs over 50 grams of protein!
That is precisely the type of high-protein dinner I like as a result of it doesn’t really feel such as you’re consuming a “high-protein meal.” It’s only a actually scrumptious, family-friendly dinner concept that occurs to have a powerful quantity of protein!
Why You’ll Love This Excessive Protein Hen Meatball Orzo
There’s a lot to like about this dinner, particularly if you happen to’re making an attempt so as to add extra protein to your meals with out fully altering the way in which you eat. The hen meatballs are tender and stuffed with taste, whereas the orzo cooks proper in the identical skillet in hen bone broth, absorbing all that savory goodness. Contemporary lemon juice and spinach added on the finish preserve all the things vivid and contemporary. It’s filling and comforting with out feeling heavy, and the entire dinner comes collectively in a single skillet.
- Over 50 grams of protein per serving. Lean floor hen, Parmesan, protein orzo, and hen bone broth all work collectively to significantly bump up the protein.
- Made in a single skillet. The meatballs, orzo, and spinach all prepare dinner in the identical pan, which suggests fewer dishes.
- An entire meal. You’ve bought protein, pasta, and veggies multi functional skillet, so you actually don’t want something on the aspect.
- Large taste. Garlic, Parmesan, lemon, oregano, and crushed purple pepper make sure that this doesn’t style like boring “well being meals.”
- Nice for meal prep. The leftovers are improbable for lunch the following day. Make it at the start of the week and portion is out for straightforward to seize lunches!
- Household-friendly. You’ll be able to simply regulate the crushed purple pepper if you happen to’re serving children or anybody who doesn’t like a lot warmth.

Elements You’ll Want
There are two components to this recipe: the tender hen meatballs and the lemon orzo. Numerous the elements are pantry staples, and all the things comes collectively in a single skillet. Ensure that to scroll to the recipe card on the backside for the complete ingredient checklist and directions!
For the Hen Meatballs
- Floor hen: I exploit lean floor hen to maintain the meatballs mild whereas nonetheless packing in loads of protein.
- Panko breadcrumbs and milk: Soaking the panko in milk earlier than including the hen retains lean hen meatballs moist and tender.
- Egg: Helps bind the meatballs collectively.
- Parmesan cheese: Provides salty, tacky taste and even a little bit further protein.
- Worcestershire sauce: Considered one of my favourite methods so as to add further savory taste to floor hen.
- Olive oil: Including a little bit on to the meatball combination helps preserve them moist.
- Seasonings: Dried parsley, oregano, onion powder, garlic powder, kosher salt, and black pepper give the hen tons of taste.


For the Lemon Orzo
- Onion and garlic: These create the flavour base for the orzo.
- Crushed purple pepper: Provides simply sufficient warmth to stability the lemon and Parmesan. Be happy to make use of much less if you happen to desire.
- Hen bone broth: As a substitute of cooking the orzo in water, bone broth provides each taste and extra protein.
- Protein orzo: This is among the best methods to spice up the protein in all the dish with out altering the flavour or texture very a lot. Protein pasta is often plant based mostly and the elements can range model to model. You’ll be able to completely make this with out utilizing “protein pasta”. In fact the protein grams will change, however it should nonetheless be scrumptious!
- Child spinach: 5 ounces may seem like loads while you add it, but it surely wilts proper into the new orzo.
- Contemporary lemon: Don’t skip the contemporary lemon juice! It brightens up all the skillet and balances all these savory flavors.
How Does This Have Over 50 Grams of Protein?
Considered one of my favourite issues about this recipe is that the protein isn’t coming from only one ingredient. Clearly, the lean floor hen does loads of the work, however I’m additionally layering in protein all through the recipe with protein orzo, hen bone broth, Parmesan cheese, milk, and egg.
All of these elements add as much as greater than 50 grams of protein in every serving, whereas nonetheless making a dinner that tastes like a comfortable hen and pasta skillet.
Simply remember that the precise protein rely can range barely relying on the manufacturers of orzo, bone broth, Parmesan, and floor hen you employ.
Tips on how to Make Hen Meatball Lemon Orzo
You’ll want a big, deep dish skillet with a lid for this recipe. Every part cooks in the identical pan, so make sure that it’s massive sufficient to comfortably match the meatballs and orzo. A 7 qt, vast Dutch Oven works nice for this. I can’t discover my precise one, however this is basically the same and love the color!
1. Make the Hen Meatball Combination
Mix the panko breadcrumbs and milk in a big bowl. Let the combination sit for 10 minutes so the breadcrumbs have time to soak up the milk. This easy step makes an enormous distinction with lean floor hen and helps create actually tender meatballs.




Add the egg, Parmesan, Worcestershire sauce, 1 tablespoon olive oil, parsley, 1 teaspoon salt, 1/2 teaspoon black pepper, oregano, onion powder, and garlic powder. Stir till all the things is mixed.
Add the bottom hen and blend with a spoon simply till all the things comes collectively.
Don’t over-mix the hen. The extra you’re employed the meat combination, the firmer the meatballs can turn out to be.






2. Brown the Hen Meatballs
Warmth olive oil in your skillet over medium warmth. Working in two batches, use a small 1 1/2-tablespoon cookie scoop to portion the hen combination immediately into the skillet.
Don’t fear if the combination appears very tender! That’s precisely the way it’s imagined to be. Attempting to roll these into completely spherical meatballs along with your palms can get messy, so I discover it a lot simpler to scoop them proper into the skillet.






Brown the meatballs for about 3 minutes on both sides. You’re not making an attempt to fully prepare dinner them at this level. You simply need a good browned exterior. They’ll end cooking later within the orzo.
Switch the browned meatballs to a plate and repeat with the remaining hen combination.
3. Begin the Orzo
In the identical skillet, add the remaining tablespoon of olive oil and the diced onion and prepare dinner for about 5 minutes, till the onion is tender.




Add the minced garlic and prepare dinner for one more minute. Stir within the crushed purple pepper, remaining salt, and remaining black pepper.
PRO TIP! And positively don’t clear the skillet earlier than doing this! All these browned bits left behind from the hen meatballs add much more taste to the orzo.
4. Prepare dinner the Orzo and Add the Meatballs
Pour the hen bone broth into the skillet and produce it to a boil. Add within the protein orzo and stir all the things collectively. Cowl the skillet and prepare dinner for 10 minutes.
After 10 minutes, the orzo will probably be partially cooked. Return the browned hen meatballs to the skillet and gently stir all the things collectively. Cowl and prepare dinner!






6. Add the Lemon and Spinach
As soon as all the things is cooked, squeeze the juice of 1 massive lemon into the skillet and add the child spinach.
Stir all the things collectively, cowl the skillet, and prepare dinner for one more 2 to three minutes, till the spinach is wilted. Give all the things a style and add extra salt and pepper if wanted.


My Suggestions for the Finest Hen Meatball Orzo
That is a straightforward recipe, however these little issues will aid you get the very best outcomes each time. The bottom for the hen meatballs is identical as my good
- Let the breadcrumbs soak. Give the panko the complete 10 minutes to soak up the milk. This helps preserve lean hen meatballs tender.
- Use a cookie scoop. The hen combination is meant to be tender. Scooping it immediately into the skillet is far simpler than making an attempt to roll it by hand.
- Don’t overcrowd the skillet. Brown the meatballs in two batches so they really brown. Too many meatballs will trigger trapped moisture which cools the floor and causes the meat to steam as a substitute of sear.
- Don’t prepare dinner the meatballs fully throughout browning. They’ll end cooking within the orzo, which additionally helps preserve them juicy.
- Watch the orzo. Completely different manufacturers of protein pasta can soak up liquid and prepare dinner at barely totally different charges.
- Use contemporary lemon. Contemporary lemon juice makes an enormous distinction right here. I wouldn’t substitute bottled lemon juice.
- Don’t skip the Parmesan on high. Moreover including a little bit further protein, Parmesan is the proper salty end for the lemony orzo.


Tips on how to Retailer and Reheat
Retailer leftovers in an hermetic container within the fridge for as much as 3 to 4 days.
The orzo will proceed to soak up among the broth because it sits, so don’t be shocked if it’s thicker the following day.
When reheating, add a splash of hen broth to loosen the orzo again up. Particular person servings might be reheated within the microwave, or you’ll be able to heat bigger parts in a coated skillet over medium-low warmth.
This is among the causes I like this recipe for meal prep. A leftover serving provides you a lunch with 50+ grams of protein which you could simply warmth and eat.
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